Noodle and Pasta
Importations of noodle and pasta requirements with artificial and natural flavorings of animal ingredients( chicken, dairy, egg, pork, beef, lamb, and other animal ingredients) as well as noodle and pasta products containing animal ingredients.
1. Artificial flavorings without natural animal ingredients do not require a personal import permit.
2. Natural flavors are allowed up to 2 kg, provided they contain dairy and egg ingredients up to 10% in dry weight and other animal ingredients up to 5% in dry weight.
3. The products must be commercially processed, shelf-stable, and meet general requirements.
4. The products must be in their original packaging upon arrival, for instant use, and labeled in legible English.
5. The products must comply with food safety regulations and be declared upon arrival in Fiji.
Quick Information
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Country of Origin
Australia
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Import Type
Personal
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Processing Time
14 business days
Fees assessed after review
Permit fees are determined by the Biosecurity Authority based on the nature and quantity of goods in your application.